This delicious and fresh quinoa and bean salad we usually serve as a tapas dish. Cooked with quality ingredients and seasoned to taste it will be one of your favorite appetizers for the summer months.
Recipe for Termomix- Ingredients
First Quinoa
– 200 gr of Quinoa
– 800 gr of water
– 2 teaspoons of extra virgin olive oil
– 1 teaspoons of salt
The rest of salad
– 200 gr of cooked green or red beans
– Lemon juice
– 1 jet of oil
* We have cut 2-3 leaves of radishes
Elaboration
- We wash the Quinoa in cold water to remove the layer of saponins that can give it a bitter taste afterwards. Then, we put the Quinoa in the basket of the Thermomix. In the same glass of the Thermomix we pour the water with the oil and the salt.
- We program at 20 minutes, 100ºC and at speed 4.
- We pour the Quinoa in a container and wash it under cold water to temper it
- Drain the beans also under the cold water and mix with the Quinoa.
- Add a splash of oil, lemon juice and eat